- Everest Shahi Biryani Masala
Usage: Complete biryani masala mix. No salt or flavouring. One of the best mix listed here. No Chili
Suggest 6 spoons per 2 cups uncooked rice
- Sakthi Briyani Masala
Usage: Complete biryani masala mix. Little salt, need add for more flavour. Very very spicy!
Somehow lack of fragrant spice therefore I will mix some other biryani masala like adabi/everest to make perfect mix.
Suggest 6 spoon per 2 cups of uncooked rice
- Adabi Briyani Powder
Origin: Malaysia
Use: Complete biryani masala mix without salt or flavouring. Little or no chili (0% spicy).
Suggest 7 spoons per 2 cups of uncooked rice.
- MDH Hyderabadi Biryani Masala
Origin: India
Use: Not a complete masala mix. Requires further mix of spices to complete it. No chili
Suggest 1-2 spoons per 2 cups of uncooked rice.
- Shan Bombay Biryani
Origin: Pakistan
Usage: Complete biryani masala mix. Heavily salted and flavoured. Moderately spicy
Like most pakistan biryani mix (National, Shan), the variance is very little and almost all are similar in the intensity of spice, chili powder or flavouring.Usually came with 1 or 2 plums inside.
Suggested 6 spoons per 2 cups of uncooked rice
- Maggi Briyani mix
Origin: Malaysia
Usage: Heavily artificial flavouring. Very little spice
Seriously, skip this. It's more of a chicken seasoning powder than a biryani mix.
Probably the worse mix I've come across.
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