Fragrant rice Biryani

Rice
1.5 cups - Fragrant rice (Thai/Viet) & 1.7 cups of water
1/2 teaspoon - turmeric powder

Biryani mix
2.5 teaspoons - chili powder (ultra spicy level, follow with care)
6 teaspoons - biryani masala mix (see list of mix here)
1 teaspoon  - turmeric powder
1/2-1 teaspoon - chicken stock
1 pinch - pink salt
3-5 teaspoon - extra virgin olive oil




1 piece of chicken thigh or 6 piece of wings/wings drumstick , the more skin/fat the better!
1.5 cups - water

1. sauteed above biryani mix (except chicken/water) for 30sec to 1 min
2. Cook rice for 7 minutes - low heat
3. simultaneously cook above mix with chicken and water for 7 minutes
4. Place chicken piece skin side face down to ooze out every drop of delicious fat.
5. Pour rice onto mix and cook on low heat for another 21-23 minutes.
6. Leave for 5 minutes then mix up rice and serve